LeHavreV1, Main, Exploration, bibRecord, 000B42

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Identifieur interne : 000B42 ( Main/Exploration ); précédent : 000B41; suivant : 000B43

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Auteurs : Nawel Bemrah [France] ; Véronique Sirot ; Jean-Charles Leblanc ; Jean-Luc Volatier

Source :

Public health nutrition [ 1368-9800 ] ; 2009.

RBID : pubmed:18547448

Descripteurs français

Wicri :
- geographic : France.

English descriptors

KwdEn :
- Adolescent, Adult, Animals, Diet Surveys, Fatty Acids, Omega-3 (administration & dosage), Fatty Acids, Omega-3 (analysis), Female, Fishes, Food Preferences, France, Geography, Humans, Interviews as Topic, Male, Middle Aged, Nutrition Policy, Seafood (statistics & numerical data), Sex Distribution, Young Adult.
MESH :
- chemical , administration & dosage : Fatty Acids, Omega-3.
- chemical , analysis : Fatty Acids, Omega-3.
- geographic : France.
- statistics & numerical data : Seafood.
- Adolescent, Adult, Animals, Diet Surveys, Female, Fishes, Food Preferences, Geography, Humans, Interviews as Topic, Male, Middle Aged, Nutrition Policy, Sex Distribution, Young Adult.

Abstract

To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.

DOI: 10.1017/S1368980008002681
PubMed: 18547448

Affiliations:

Le document en format XML

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<author><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
<affiliation wicri:level="3"><nlm:affiliation>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort, France. n.bemrah@afssa.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort</wicri:regionArea>
<placeName><region type="region" nuts="2">Île-de-France</region>
<settlement type="city">Maisons Alfort</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
</author>
<author><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
</author>
<author><name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2009">2009</date>
<idno type="RBID">pubmed:18547448</idno>
<idno type="pmid">18547448</idno>
<idno type="doi">10.1017/S1368980008002681</idno>
<idno type="wicri:Area/PubMed/Corpus">000244</idno>
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<idno type="wicri:Area/Ncbi/Checkpoint">000210</idno>
<idno type="wicri:doubleKey">1368-9800:2009:Bemrah N:fish:and:seafood</idno>
<idno type="wicri:Area/Main/Merge">000B48</idno>
<idno type="wicri:Area/Main/Curation">000B42</idno>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.</title>
<author><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
<affiliation wicri:level="3"><nlm:affiliation>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort, France. n.bemrah@afssa.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Directorate of Risk Assessment for Nutrition and Food Safety, French Food Safety Agency, 94701 Maisons Alfort</wicri:regionArea>
<placeName><region type="region" nuts="2">Île-de-France</region>
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<author><name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
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<author><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
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<author><name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
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<series><title level="j">Public health nutrition</title>
<idno type="ISSN">1368-9800</idno>
<imprint><date when="2009" type="published">2009</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Animals</term>
<term>Diet Surveys</term>
<term>Fatty Acids, Omega-3 (administration & dosage)</term>
<term>Fatty Acids, Omega-3 (analysis)</term>
<term>Female</term>
<term>Fishes</term>
<term>Food Preferences</term>
<term>France</term>
<term>Geography</term>
<term>Humans</term>
<term>Interviews as Topic</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Seafood (statistics & numerical data)</term>
<term>Sex Distribution</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Fatty Acids, Omega-3</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fatty Acids, Omega-3</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>France</term>
</keywords>
<keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Seafood</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Animals</term>
<term>Diet Surveys</term>
<term>Female</term>
<term>Fishes</term>
<term>Food Preferences</term>
<term>Geography</term>
<term>Humans</term>
<term>Interviews as Topic</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Sex Distribution</term>
<term>Young Adult</term>
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<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>France</term>
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<front><div type="abstract" xml:lang="en">To describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
</country>
<region><li>Île-de-France</li>
</region>
<settlement><li>Maisons Alfort</li>
</settlement>
</list>
<tree><noCountry><name sortKey="Leblanc, Jean Charles" sort="Leblanc, Jean Charles" uniqKey="Leblanc J" first="Jean-Charles" last="Leblanc">Jean-Charles Leblanc</name>
<name sortKey="Sirot, Veronique" sort="Sirot, Veronique" uniqKey="Sirot V" first="Véronique" last="Sirot">Véronique Sirot</name>
<name sortKey="Volatier, Jean Luc" sort="Volatier, Jean Luc" uniqKey="Volatier J" first="Jean-Luc" last="Volatier">Jean-Luc Volatier</name>
</noCountry>
<country name="France"><region name="Île-de-France"><name sortKey="Bemrah, Nawel" sort="Bemrah, Nawel" uniqKey="Bemrah N" first="Nawel" last="Bemrah">Nawel Bemrah</name>
</region>
</country>
</tree>
</affiliations>
</record>

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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur la visibilité du Havre
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